A moist and tender tea bread that tastes like pumpkin pie. |
Happy Fall! Here's a weekend recipe from the archives- a moist, gluten-free pumpkin bread you can bake in a bread machine- or your oven.
This is a big week. Huge. Never mind The Canyon premiere. Forget the post screening parties at Cafe Was and the Palihouse (where the valet parked the only Honda Fit of the night- I'm guessing). Forget hanging out in Hollywood with Yvonne Strahovski. Mark Williams. We're talking major excitement. Glamor. Dreams come true. That's right.
We're unpacking our relocation cube.
But wait. There is more to the story, truth be told. There is a subplot with a third act twist. There is, um. Titillation. Desire. Longing. By your intrepid Goddess. No, Babycakes. Not longing for fame. Or glitz. Or girly-girl anything. I'm not that kind of Goddess (Botox and bling isn't on my radar). Nope.
So what is this obscure object of desire?
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