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Friday, August 27, 2010

Heirloom Potato Salad

Vegan potato salad recipe made with tiny heirloom pink, purple and yellow potatoes and vegan mayo
A super easy potato salad with tasty heirloom spuds. Vegan and egg-free.

I snatched up a bag of those cute little potatoes at the market yesterday. You know the ones I'm talking about. Those baby sized spuds as cute as a button. In Easter egg colors like custard and purple and pink. So sweet and adorable you want to cradle the bag and speak in your talking-to-kittens voice. Heirloom root vegetable deliciousness. Yeah, you shell out a little extra cabbage for these pretty babies, true. But I say, live a little. Indulge in excellent ingredients.

You only got one life. 

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